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Academic College: College of Engineering, Architecture and Technology
Biosystems engineers are professionals who use engineering tools to utilize, protect and manage natural resources. They engineer systems for the production of biological products and design methods to preserve and protect our environment. The program stresses engineering fundamentals and provides graduates with the abilities to succeed in a rapidly changing world. Graduates work in the public and private sectors.
- Bioprocessing and Food Processing
- Environmental and Natural Resources
- Machine Systems & Agricultural Engineering